Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region’s farming, gardening, and cooking.
Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as:
- Roasted brussels sprouts with sweet potatoes and garlic
- Penne with arugula, kale, and goat cheese
- Salad of roasted golden beets with feta and hazelnut oil
- Pot roast with hazelnut barley
With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!
Every Friday, we highlight a title from our collection at
http://e-inc.lib.overdrive.com. Let us know what you think of these selections, and tell us about eBooks you’ve enjoyed – we may feature them here!